
Of the four ports we visited this cruise, Bonaire is the only port that none of us had visited before.

Rachel also picked out our excursion for this port - a Sail & Snorkel tour that we booked through Cruises Only. Cruises Only is the Marriot Rewards (now Marriot Bonvoy) booking portal. You get 6x rewards points when booking through them, and they offer excursions that are different from those offered through the cruise line. We've booked excursions through Cruises Only many times, and what I like about them are that they typically have much smaller groups than those offered through the cruise line. It's usually just our family of four and 1-2 other families. It makes for a much more personalized experienced. And they do guarantee that you'll make it back to the ship in time and reimburse you if for some reason the ship doesn't come into port (that happened to us last year in Jamaica).
Our excursion wasn't until noon, so it wasn't a super early start. Rachel and I had to go up to the pool deck to exchange our towels since they won't exchange them in the room, so I brought my camera along to take some photos of Bonaire from the ship.





A nice time for the pool!


I never played mini golf. I usually don't.


Nerd time. I love these photos where the ship blends in with the landscape. It's like a convergence of two different grids.


So our instructions to meet our tour guide were to get off the ship, take a left, and find the Compass tours tent. We were the first ones there and learned that we were waiting on a family of six. And boy, did they take forever. We stood there melting in the hot sun for nearly 20 minutes!


This was not our tour, but while we were standing around, I figured I'd take a photo of the island map so that you could get an idea of what other tours are offered.


When the other family finally arrived, the greeter at the tent walked us over to an open-air school bus. It was a short drive to the Divi Flamingo Beach Resort. There, the bus driver swapped our group with a group that had just finished up their tour.




Then we boarded our sailboat. Lots of sailing this trip - I'm not complaining!



Notice the dark, ominous cloud over the Navigator? Yup, we sailed through some rain. The other family ducked for cover in the back of the boat, but we stuck it out in the cold rain. It wasn't the most pleasant experience, but opened up the front of the boat for us!


Our captain and first mate were great - they passed out local juice to try and several home-made snacks. Really good - much better than ship food.



I'd say it was about a 30-40 minute ride to the snorkel area. When we got to the reef and started getting geared up, we were told that whatever we do, we can't touch the coral. The other family started spraying on sunscreen and our guide quickly put a halt to that - the aerosol sunscreen is horrible for the reef.

Mom stayed on the boat with the captain while everyone else went off to snorkel. Snorkeling isn't something she enjoys, and she's very happy to be sitting on a boat in the sun.

I've had some bad cruise ship snorkeling experiences in the past - large groups where you keep getting kicked in the face, locations where you can't see anything, to just overall miserable salt water experiences. This was not like that.
Really, I'm surprised to learn that I am a lot better at snorkeling. I think it's because I got my SCUBA certification back in 2014. Now, I would definitely need a refresher course before going SCUBA diving again, but the essential skills like breathing through my mouth instead of my nose and clearing my mask underwater stuck with me. I guess it's kind of like riding a bike or skiing - it just comes back to you. So I had a great time looking around.
Rachel and Dad were having some problem with mask fog. The trouble with masks fogging up is that once it happens the first time, it keeps happening. The trick is to not breath through your nose at all. Just focus on breathing in and out of your mouth, and then it will soon become something you don't think about. If you fog your mask and need to clear it, here's a video on how to do that in the water.
We saw a lot of different fish like the Blue Angelfish and even a Moray Eel.
After our snorkel adventure, we got back on the boat and were offered beers for our sail back.

Ignore my mess of hair - Rachel had given me a nice French braid that morning, but it got pretty wild during snorkeling.




Just call me Rachel's Instagram boyfriend.










Back on the bus!




Last time boarding the ship!! Our next two days would be at sea.


Goodbye, Bonaire!



I really enjoyed Bonaire. It is a beautiful port, and we had a great excursion. I'd love to visit again in the future.


That evening, Rachel and I were in the R Bar for some pre-dinner drinks when something crazy happened again - someone recognized me from my blog! Dave introduced himself to me and mentioned that he's read a lot of my Royal Caribbean trip reports and uses them for planning. Made my night! (This portion has been edited with updated details from Dave in the comment section - thanks, Dave!)
If you're ever on a cruise with me (or a Disney Park, or other travel location), don't be shy - introduce yourself! I'd love to meet you!


Tonight we had a reservation at Giovanni's Table, the Italian specialty restaurant. Dad remembered a few nights into the cruise that we had a credit for specialty dining from Cruises Only. Rachel was upset because apparently he had mentioned this before, but when she brought it up to him, he said he didn't have a credit for specialty dining - only to later remember that he did. Anyway, at this point Chops Grille, the steakhouse specialty restaurant which would have been our first choice, was booked for the entire cruise. So we ended up with Giovanni's. Neverless, we were looking forward to getting out of the dining room.
The quality of food was definitely an improvement from the dining room food. However, there was a point in the evening when service got very slow. Between appetizer and entree, we were left sitting there awhile with nothing. I wonder what the hold-up was, but I can understand how things get off when it's not all being prepared at the same time as in the dining room.
My appetizer, Grigliatta di Polpo (grilled octopus) -

Insalata di Rucola -

Gnocchi Al Gorgonzola -

I think this was their pasta of the day because I'm not finding it on the menu -

Filetto di Manzo Rustico (filet mignon) -

And then not sure what this treat was -

Dinner lasted a very long time, but it was a step up in quality from the dining room.
We are going on the Celebrity Summit this Xmas; We are also doing the ABC islands as well as St. Kitts; Besides, sail/snorkel, what else is there to do in Bonaire? BTW, just did an Alaska trip last July, and also did Giovannis table, and it looks like you ordered the exact same dishes as we did;
ReplyDeleteI guess great minds ( and foodies) think alike
Hey Rachel, I was wondering if I'd make the blog, LOL! It's me, Dave, we met in the R bar Deck 5! Enjoying reading your perspective of the cruise. We had a great time and can't wait for the next one!
ReplyDeleteHi again! Happy to see you're following along again - this trip report has been slow-coming, but I've received instructions from Rachel to hurry up and finish because I have some more fun reporting to do...
Delete